Easy Keto Instant Pot Cookbook by Abella Lambert

Author:Abella Lambert
Language: eng
Format: epub
Tags: Health, Mind & Body
Publisher: Anita Parekh
Published: 2018-05-10T00:00:00+00:00

Shredded Chicken Taco Meat



Yield: 4

Ingredients:

4 chicken breasts

4 bell peppers, sliced

1 onion, sliced

2 Tablespoons paprika

2 Tablespoons garlic power

1 Tablespoon cumin powder

1-teaspoon chili powder

3 Tablespoons ghee or coconut oil

2 Tablespoons salt or to taste

1/2-teaspoon black pepper

Directions:

Place all the ingredients (chicken, bell peppers, onion, seasoning, oil) into the pressure cooker pot and mix the ingredients together well.

Set pressure cooker to cook on high pressure for 25 minutes.

Follow your pressure cooker’s instructions on releasing pressure from the cooker.

Shred the chicken breast meat and add extra seasoning to taste.

Serve with lettuce or kale leaves or by itself with some guacamole.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.